I closely follow developments in the following areas:

  • Nutrition and health in early life (first 1,000 days)

  • Infant and maternal health in developed and developing countries

  • School Meals

  • Functional foods

  • Ultra-Processed Foods

  • Sustainable Protein

  • Food Systems Transformation

Teaching:

I am a strong believer in the value of Education and am passionate about sharing and disseminating the knowledge and translating complex scientific concepts in a clear and accessible way to non-scientific audiences.

I taught select finance courses at Imperial Business School. I also supervised Global MBA and Weekend MBA students at Imperial College Business School supporting them during their dissertation projects. I enjoy working in 1-1 settings with learners of various age groups.

Previous Ecosystem Engagements:

  • Participant, Ultra-processed Food Policy Forum (Mar 2026)

  • Committee Member, Ultra-Processed Foods conference (Nov 2024)

  • Participant, Bezos Center for Sustainable Protein and Microbial Food Hub Hackathon Designing the Perfect Food (Dec 2025)

  • Attendee, Bezos Centre for Sustainable Protein, Scientific Kick-Off (Jan 2025)