I work at the intersection where healthcare, food science and innovation meet capital, translating cutting-edge technologies and science-backed evidence across biotechnology, bioengineering, sustainable nutrition and life sciences into strategic decisions applied to personalised health, longevity and strategic capital allocation.

I often get a question asking how I move across multiple disciplines, converging healthcare, food, nutrition, biotechnology, industrial production, medicine, entrepreneurship, finance and investments. Reality is, I was born into this environment and through overcoming challenges and obstacles as a child and adolescent and with support, guidance and lessons from many important people on my path, I developed the seeds I absorbed from birth and grew them, following my family's traditions, my own passions and my inner voice, taking risks to follow what was meaningful, curious and fascinating to me, despite numerous setbacks, and continuing to nourish and cultivate my passions and personal interests into work that to me personally has purpose and meaning. I am fortunate to be able to support others and touch lives through health and food.